There is something about big cities - people love them and they love to hate them. Seoul is no different. Now, while I don't live in Seoul proper, I am close enough that I go to Seoul at least 3 times a week - and considering that more than a third of all Koreans live in or around Seoul, it is pretty fair to extend that adage to the whole country.
I'll put it another way. It's easy to get a good portion
of the expatriate community to rattle off a long list of complaints about
Korea. And at the same time, a good portion will tell you that despite
it all, they really like it here. And I feel pretty much the same way.
As my time in Korea has been drawing to a close, I realize how much I am
going to miss it here - because of those experiences I've had that are
uniquely Korean. Let's just say there isn't much subtlety to it -
Korea is a headlong experience...
...Who Am I?
Mistaken identities. They can be fun, and they can be annoying. I'll start with the annoying ones. Mainly, that's the perception in Korea, that I am one of the illegal migrant workers from Indonesia, Bangladesh, Pakistan, Sri Lanka, or the Phillipines - usually in that order. Not one person has ever guessed that I am Indian. Not one. However, someone did actually guess that I was born in Malaysia. And then, there was the taxi driver at the airport who actually guessed that I was an engineer, from the US. I don't know how...The fun ones are generally more interesting, and you could say it starts with people mistaking my age - usually late 20's to early 30's. To the effect that I've been asked at which university in Korea I am a professor. There was one person who thought I was one of "those foreign baseball players" that they recruit to play in Korea. I was having dinner at a Seoul restaurant with my father, his Japanese colleague, and the director of my company, all three of whom were wearing suits, while I was in jeans and sneakers (and I was doing most of the eating). Maybe it looked like a deal was going down between my manager, my negotiator, and my potential team owner. I guess so...
But I never get mistaken for anything glamorous - no one has ever mistaken me for a movie star, supermodel, or pop icon... evidence, no doubt, of my stunning good looks...
A Certain Something In The Air
Examples Of Konglish (Korean English)
You Probably Didn't Hear About This On CNN
The Gambler
Sigh. Oh well. No mint juleps either...
I thought it was fairly obvious that I was - and still am - Indian. But judging from some responses, I guess it isn't soooo obvious. I have been called Egyptian, Morroccan - even Sicilian [Kathy Sweet, if you are still out there, I didn't really grow up on an olive orchard, slaving away under the hot Mediterranean sun].In the past year, it has been suggested that I am "African" [by a six year old on the subway], Mulatto, Brazilian, and even [by the police, translated from the Korean]:
Yah, hullo Chief? We got this Mexican guy here...
As it happens, I was filling out a police theft report - though it has also been suggested that I may have mob links. Well, I'm no yakuza, but I understand they are hiring. Which is all very well, because one obviously confused individual asked me if I was Japanese...
Hai!Dozo!
From The High Holy Bartender
Sleep Deprivation
Now, I don't really care if someone wants to drum up support for an election, but I can tell you, yelling at me at 5 in the morning isn't going to work.
Anyways, the point was, it was a day off. So, the night before the big day, some of my mates decided that we should go fishing up in the mountains. Good idea. First, we need supplies. Chips, beer, soju, ramen, ice cream, and pizza. Oh, and fishing gear. Yah, that's probably important...
Or is it? We didn't actually catch anything but moonbeams. Not a nibble. The only thing that got hooked was my friend's thumb. So, all night, we got soppy under the stars, and wondered aloud at those light flashes in the sky. Or were they really there? All I remember was - no fish. And it was cold. And the river, well, if I were a fish, I wouldn't have chosen that one either...
Conversation At A Makkoli Jip
Me:"This is pig intestine, isn't it?"
Not Me:"Ahni, ahni [no, no], it's vegetable. Eat it. It's good for you. Very tasty."
The Island That Sometimes Is, And Sometimes Isn't
Such an island is Chebu-do, where a group of us headed for what, at
least I, was mislead to believe would be a pleasant picnic by the seaside.
Of course, I should have known better - this is after all Korea, where
nothing is at it seems.
"Well,..."
So, after watching about a thousand people squelching about in the mud for clams, we did eventually go to a restaurant, where, as expected, they only served fresh seafood - the emphasis being on fresh. For myself and a vegetarian friend, the hostess promised to prepare a bunch of appetizers to choose from so that we would have something to eat, while my more barbaric friends enjoyed themselves.
Obviously, our hostess enjoys a sense of humour - yes, she understood that my friend and I didn't care for fish. Which explains why she brought out plate after plate of oysters. Raw, bloody, oysters. And a dish of creamed corn. In the end, I only ate the bowl of rice - a very expensive bowl of rice that was...
More Things That You Can Only Find In Korea
A good question. Right now, I'm on a subway train back to Ansan. Having a chat with a slightly intoxicated, and hopefully off-duty, police officer. Twice a week, I teach a class (conversational English) in Seoul - a bit of a trek, but its been a lot of fun. The classes are great, and I've been meeting a lot of interesting people. Come to think of it, I'm wondering how much actual learning is involved. Invariably, we end up going out after class - meaning, beer, soju, and makkoli, followed, on some occasions, by the disuco, nori-bang, and the yogwan, in that order. Tonight, well, tonight was no different. At least I'm making it back to Ansan, unlike last week. And the week before that...sorry daiyo
Korea, its a good place to visit. Surprise of surprises, I even found, at long last, not one, but two decent Mexican restaurants. And I suppose I could grow my own coriander... So come on down. We'll keep the shrimp and the octopus off the, ahem, barbie, for you.